CREMER Sustainable Foods at the Food Innovation Camp 2025

The exclusive gathering brought together thought leaders, innovators, and key players from across the food industry to exchange ideas and explore future opportunities.  

As part of the evening, guests had the chance to taste our Plant-Based Chicken Poppers and we are delighted with the enthusiastic feedback we received. The positive reactions confirmed once again that sustainable, plant-based alternatives can truly inspire and excite.

Beyond the culinary experience, the event was a wonderful opportunity to engage in meaningful conversations, forge new connections and strengthen a shared commitment to driving the future of food forward.  

We look forward to continuing these inspiring exchanges and to bringing more innovative, sustainable products to the table.