White Paper: Future Food Asia 2025

17.04.2025

At CREMER Sustainable Foods, we don’t just observe trends – we turn them into real culinary solutions. Discover the latest trends from Asia and specially created recipes. We will gladly mail you our new white paper.

Across Asia-Pacific, a new generation of eaters is reshaping the culinary landscape. For them, plant-forward eating is about flavor, flexibility, and feeling good. Young, urban, and digitally connected, APAC consumers are turning to plant-based meals because they deliver on multiple fronts:

BETTER FOR HEALTH
Lighter, balanced meals that fit modern lifestyles

BETTER FOR THE PLANET
Aligning with rising climate and sustainability awareness

BETTER TASTING THAN EVER BEFORE
Thanks to innovation, spice, and regional flair

Get inspired by our trends and recipes. Let's spice up the future. Together.

Nils Rupp, CREMER Sustainable Nutrition

Our experts have identified five key trends that are reshaping food culture in the Asia-Pacific region. We’re excited to present them exclusively in a brand-new white paper.

As an added bonus, CREMER chefs have created unique recipes for each trend, featuring the finest specialties from CREMER Sustainable Foods. All these recipes are available exclusively in the new white paper, which you can order here for free.